The vegetables were going quite nicely until we were hit by a savage storm and everything was shredded by the winds. Despite that setback I still manage to harvest some part of our vegetables from the gardens. So at this point I am reconditioning the beds - I have a section of one of the gardens full of garlic and tomatoes are coming to an end in others (so untidy).
Cooking
Today I am experimenting with cooking an old sweet bread recipe using the breadmaker for the mixing and proving - I'll cook the bread in my bakers oven. For the past week I have been trying to avoid using the electric stove and oven. I bought a bakers oven about a month ago and hope to master it as quickly as I can.
The oven:
This is my bakers oven - it is terrific as I get to cook meals as a byproduct of my room heating. I love it.
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